TAPAS MENU

1. TORTILLA DE PATATAS

Spanish omelette with tender potatoes and onion (v., gf.)​

25K

2. PERKEDEL​

Traditional Indonesian croquette with potatoes and chives (v.)​

25K

3. Corn perkedel

Traditional Indonesian croquette made with corn (v.)

25K

4. Spiced hummus

Home-made hummus with bread (v. gf.)​

20K

5. Gambas al pil-pil

Prawns cooked in hot chilli and garlic oil (gf.)

80K

6. Boquerones fritos

Fresh anchovies crispy deep fried in flour

45K

7. Patatas bravas

Fried potato chunks, crispy but tender on the inside. Served with spicy ‘brava’ sauce and alioli (v. gf.)

25K

8. Tuna & avocado tartare

Raw tuna, cilantro and lime tartare with avocado and two bread pieces (gf.)

70K

9. Montadito de salmon

Rucola, cream cheese, smoked salmon and chives on two pieces of bread

60K

10. Ensaladilla rusa

Cold vegetable spread with a mayonnaise dressing and served on bread (v.)

30K

11. PIMIENTOS RELLENOS

Bell peppers roasted and stuffed with julienne vegetables and cheese (v. gf.)

65K

12. CROQUETAS DE ESPINACA Y MOZZARELLA

Spinach and mozzarella croquettes (gf.)

55K

13. Gazpacho

Cold rough blended tomato, bell pepper and cucumber soup (v.)

30K

14. Bruchetta

Fragrant tomato mix on top of two pieces of bread (v.)

45K

15. Fried duck & rice

Fragrant fried duck with rice and sambal

80K

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